Cuba vs Malaysia: Pig fat, rendered — Production

Cuba
1,087 t
in 2023
Malaysia
1,275 t
in 2023
Cuba rank
71st
Malaysia rank
68th

Pig fat, rendered — Production over time

  • Cuba
  • Malaysia
05.0k10.0k15.0k196119922023

How they compare

Malaysia currently reports 1,275 t against 1,087 t in Cuba, a difference of 188 t.

That makes Malaysia's figure about 1.2 times Cuba's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Cuba ahead.

Cuba ranks 71st and Malaysia ranks 68th of 88 countries.

Cuba has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cuba Malaysia Difference Ahead
1960s 2,236 t 395.12 t 1,841 t Cuba
1970s 2,536 t 641.76 t 1,895 t Cuba
1980s 3,970 t 1,047 t 2,924 t Cuba
1990s 7,881 t 1,701 t 6,180 t Cuba
2000s 2,093 t 1,338 t 755.66 t Cuba
2010s 11,001 t 1,739 t 9,261 t Cuba
2020s 6,570 t 1,565 t 5,005 t Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pig fat, rendered — production, Cuba or Malaysia?
Malaysia, at 1,275 t against 1,087 t in Cuba as of 2023.
What is the difference in pig fat, rendered — production between Cuba and Malaysia?
188 t, with Malaysia ahead.
How many years of comparable data are there for Cuba and Malaysia?
63 years are reported by both, from 1961 to 2023.
How do Cuba and Malaysia rank globally for pig fat, rendered — production?
Cuba ranks 71st and Malaysia ranks 68th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pig fat, rendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Malaysia: Pig fat, rendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/pig-fat-rendered-production/cuba/malaysia/

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About this data

Indicator
Pig fat, rendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,609 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.