Japan vs Republic of Korea: Persimmons — Yield
Persimmons — Yield over time
- Japan
- Republic of Korea
How they compare
Japan currently reports 9,727 kg/ha against 9,548 kg/ha in Republic of Korea, a difference of 179 kg/ha.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 12th and Republic of Korea ranks 13th of 20 countries.
Across the 7 decades both report, Japan averaged higher in 5 and Republic of Korea in 2.
Head to head by decade
| Decade | Japan | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,983 kg/ha | 6,582 kg/ha | 4,402 kg/ha | Japan |
| 1970s | 9,127 kg/ha | 6,074 kg/ha | 3,053 kg/ha | Japan |
| 1980s | 9,788 kg/ha | 8,069 kg/ha | 1,719 kg/ha | Japan |
| 1990s | 9,791 kg/ha | 7,791 kg/ha | 2,000 kg/ha | Japan |
| 2000s | 10,956 kg/ha | 11,057 kg/ha | 100.64 kg/ha | Republic of Korea |
| 2010s | 10,698 kg/ha | 11,561 kg/ha | 862.43 kg/ha | Republic of Korea |
| 2020s | 10,655 kg/ha | 9,306 kg/ha | 1,349 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — yield, Japan or Republic of Korea?
- Japan, at 9,727 kg/ha against 9,548 kg/ha in Republic of Korea as of 2024.
- What is the difference in persimmons — yield between Japan and Republic of Korea?
- 179 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Republic of Korea rank globally for persimmons — yield?
- Japan ranks 12th and Republic of Korea ranks 13th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.