Israel vs Southern Europe: Persimmons — Yield

Israel
19,678 kg/ha
in 2024
Southern Europe
21,657 kg/ha
in 2017
Israel rank
5th
Southern Europe rank
2nd

Persimmons — Yield over time

  • Israel
  • Southern Europe
10.0k20.0k30.0k40.0k196119922024

How they compare

Southern Europe currently reports 21,657 kg/ha against 19,678 kg/ha in Israel, a difference of 1,979 kg/ha.

That makes Southern Europe's figure about 1.1 times Israel's.

The two have swapped places 3 times across 42 shared years of data; in 1976 it was Southern Europe ahead.

Israel ranks 5th and Southern Europe ranks 2nd of 20 countries.

Across the 5 decades both report, Israel averaged higher in 1 and Southern Europe in 4.

Head to head by decade

Decade Israel Southern Europe Difference Ahead
1970s 8,251 kg/ha 15,501 kg/ha 7,250 kg/ha Southern Europe
1980s 9,572 kg/ha 20,916 kg/ha 11,344 kg/ha Southern Europe
1990s 15,368 kg/ha 19,146 kg/ha 3,778 kg/ha Southern Europe
2000s 9,144 kg/ha 18,205 kg/ha 9,062 kg/ha Southern Europe
2010s 21,986 kg/ha 19,917 kg/ha 2,069 kg/ha Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher persimmons — yield, Israel or Southern Europe?
Southern Europe, at 21,657 kg/ha against 19,678 kg/ha in Israel as of 2017.
What is the difference in persimmons — yield between Israel and Southern Europe?
1,979 kg/ha, with Southern Europe ahead.
How many years of comparable data are there for Israel and Southern Europe?
42 years are reported by both, from 1976 to 2017.
How do Israel and Southern Europe rank globally for persimmons — yield?
Israel ranks 5th and Southern Europe ranks 2nd of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Persimmons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Southern Europe: Persimmons — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/persimmons-yield/israel/southern-europe/

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About this data

Indicator
Persimmons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.