Bhutan vs Net Food Importing Developing Countries (NFIDCs): Persimmons — Yield
Persimmons — Yield over time
- Bhutan
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Bhutan currently reports 8,071 kg/ha against 6,842 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 1,229 kg/ha.
That makes Bhutan's figure about 1.2 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 4 times across 21 shared years of data; in 2004 it was Bhutan ahead.
Bhutan ranks 17th and Net Food Importing Developing Countries (NFIDCs) ranks 14th of 22 countries.
Across the 3 decades both report, Bhutan averaged higher in 2 and Net Food Importing Developing Countries (NFIDCs) in 1.
Head to head by decade
| Decade | Bhutan | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,123 kg/ha | 6,770 kg/ha | 352.88 kg/ha | Bhutan |
| 2010s | 7,039 kg/ha | 7,528 kg/ha | 488.91 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 10,350 kg/ha | 7,369 kg/ha | 2,981 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — yield, Bhutan or Net Food Importing Developing Countries (NFIDCs)?
- Bhutan, at 8,071 kg/ha against 6,842 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in persimmons — yield between Bhutan and Net Food Importing Developing Countries (NFIDCs)?
- 1,229 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Net Food Importing Developing Countries (NFIDCs)?
- 21 years are reported by both, from 2004 to 2024.
- How do Bhutan and Net Food Importing Developing Countries (NFIDCs) rank globally for persimmons — yield?
- Bhutan ranks 17th and Net Food Importing Developing Countries (NFIDCs) ranks 14th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.