Asia vs Japan: Persimmons — Yield

Asia
4,016 kg/ha
in 2024
Japan
9,727 kg/ha
in 2024
Asia rank
16th
Japan rank
14th

Persimmons — Yield over time

  • Asia
  • Japan
4.0k6.0k8.0k10.0k12.0k14.0k196119922024

How they compare

Japan currently reports 9,727 kg/ha against 4,016 kg/ha in Asia, a difference of 5,711 kg/ha.

That makes Japan's figure about 2.4 times Asia's.

Across all 64 years both countries report, Japan has been ahead every year.

Asia ranks 16th and Japan ranks 14th of 17 groups.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Asia Japan Difference Ahead
1960s 6,287 kg/ha 10,983 kg/ha 4,696 kg/ha Japan
1970s 4,783 kg/ha 9,127 kg/ha 4,344 kg/ha Japan
1980s 4,923 kg/ha 9,788 kg/ha 4,864 kg/ha Japan
1990s 4,802 kg/ha 9,791 kg/ha 4,989 kg/ha Japan
2000s 4,286 kg/ha 10,956 kg/ha 6,671 kg/ha Japan
2010s 4,249 kg/ha 10,698 kg/ha 6,450 kg/ha Japan
2020s 4,056 kg/ha 10,655 kg/ha 6,599 kg/ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher persimmons — yield, Asia or Japan?
Japan, at 9,727 kg/ha against 4,016 kg/ha in Asia as of 2024.
What is the difference in persimmons — yield between Asia and Japan?
5,711 kg/ha, with Japan ahead.
How many years of comparable data are there for Asia and Japan?
64 years are reported by both, from 1961 to 2024.
How do Asia and Japan rank globally for persimmons — yield?
Asia ranks 16th and Japan ranks 14th of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Persimmons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Persimmons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.