Italy vs South America: Persimmons — Gross Production Index Number
Italy
110.31
in 2017
South America
99.25
in 2024
Italy rank
8th
South America rank
11th
Persimmons — Gross Production Index Number over time
- Italy
- South America
How they compare
Italy currently reports 110.31 against 99.25 in South America, a difference of 11.06.
That makes Italy's figure about 1.1 times South America's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Italy ahead.
Italy ranks 8th and South America ranks 11th of 19 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 162 | 10.26 | 151.74 | Italy |
| 1970s | 133.7 | 14.11 | 119.59 | Italy |
| 1980s | 151.49 | 23.85 | 127.65 | Italy |
| 1990s | 132.03 | 29.43 | 102.6 | Italy |
| 2000s | 113.05 | 83.51 | 29.55 | Italy |
| 2010s | 104.45 | 95.88 | 8.57 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — gross production index number, Italy or South America?
- Italy, at 110.31 against 99.25 in South America as of 2017.
- What is the difference in persimmons — gross production index number between Italy and South America?
- 11.06, with Italy ahead.
- How many years of comparable data are there for Italy and South America?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and South America rank globally for persimmons — gross production index number?
- Italy ranks 8th and South America ranks 11th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.