Central America vs Chile: Persimmons — Gross Production Index Number
Central America
77.6
in 2024
Chile
96.43
in 2024
Central America rank
15th
Chile rank
12th
Persimmons — Gross Production Index Number over time
- Central America
- Chile
How they compare
Chile currently reports 96.43 against 77.6 in Central America, a difference of 18.83.
That makes Chile's figure about 1.2 times Central America's.
The two have swapped places 3 times across 34 shared years of data; in 1991 it was Central America ahead.
Central America ranks 15th and Chile ranks 12th of 15 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 270.39 | 57.36 | 213.03 | Central America |
| 2000s | 272.43 | 87.38 | 185.05 | Central America |
| 2010s | 125.56 | 105.96 | 19.59 | Central America |
| 2020s | 129.25 | 117.6 | 11.65 | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — gross production index number, Central America or Chile?
- Chile, at 96.43 against 77.6 in Central America as of 2024.
- What is the difference in persimmons — gross production index number between Central America and Chile?
- 18.83, with Chile ahead.
- How many years of comparable data are there for Central America and Chile?
- 34 years are reported by both, from 1991 to 2024.
- How do Central America and Chile rank globally for persimmons — gross production index number?
- Central America ranks 15th and Chile ranks 12th of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.