Persimmons — Gross Production Index Number in Chile
Chile: Persimmons — Gross Production Index Number was 96.43 in 2024. ▲ Rising
Persimmons — Gross Production Index Number in Chile, 1991–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, persimmons — gross production index number in Chile stood at 96.43.
That represents a change of down 18.0% on the previous year and down 14.3% over ten years.
Over the whole period, persimmons — gross production index number in Chile peaked at 139.38 in 2012 and was at its lowest, 47.83, in 1991.
The long-run direction has been consistently rising across the 34 years of available data.
Persimmons — Gross Production Index Number in Chile, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 47.83 | — |
| 1992 | 50.2 | +5.0% |
| 1993 | 52.57 | +4.7% |
| 1994 | 54.94 | +4.5% |
| 1995 | 57.32 | +4.3% |
| 1996 | 59.69 | +4.1% |
| 1997 | 62.06 | +4.0% |
| 1998 | 64.43 | +3.8% |
| 1999 | 67.21 | +4.3% |
| 2000 | 70.94 | +5.5% |
| 2001 | 74.66 | +5.2% |
| 2002 | 78.38 | +5.0% |
| 2003 | 82.1 | +4.7% |
| 2004 | 85.82 | +4.5% |
| 2005 | 89.54 | +4.3% |
| 2006 | 93.26 | +4.2% |
| 2007 | 96.98 | +4.0% |
| 2008 | 100.7 | +3.8% |
| 2009 | 101.41 | +0.7% |
| 2010 | 86.95 | -14.3% |
| 2011 | 63.72 | -26.7% |
| 2012 | 139.38 | +118.7% |
| 2013 | 133.41 | -4.3% |
| 2014 | 112.51 | -15.7% |
| 2015 | 89.85 | -20.1% |
| 2016 | 97.64 | +8.7% |
| 2017 | 105.55 | +8.1% |
| 2018 | 113.44 | +7.5% |
| 2019 | 117.18 | +3.3% |
| 2020 | 119.46 | +1.9% |
| 2021 | 127.55 | +6.8% |
| 2022 | 126.96 | -0.5% |
| 2023 | 117.61 | -7.4% |
| 2024 | 96.43 | -18.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 57.36 | 47.83 | 67.21 | 9 |
| 2000s | 87.38 | 70.94 | 101.41 | 10 |
| 2010s | 105.96 | 63.72 | 139.38 | 10 |
| 2020s | 117.6 | 96.43 | 127.55 | 5 |
Countries ranked near Chile
- 9 Nepal 109.99 compare
- 10 China, Taiwan Province of 100.04 compare
- 11 Brazil 99.26 compare
- 13 Uzbekistan 86.21 compare
- 14 Mexico 77.6 compare
- 15 New Zealand 70.34 compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is persimmons — gross production index number in Chile?
- Persimmons — gross production index number in Chile was 96.43 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — gross production index number recorded in Chile?
- The highest recorded value was 139.38 in 2012.
- What is the lowest persimmons — gross production index number recorded in Chile?
- The lowest recorded value was 47.83 in 1991.
- How does Chile rank for persimmons — gross production index number?
- Chile ranks 12th out of 19 countries with data for 2024.
- Is persimmons — gross production index number rising or falling in Chile?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.