Equatorial Guinea vs Panama: Permanent cropland (% of land area)
Permanent cropland (% of land area) over time
- Equatorial Guinea
- Panama
How they compare
Equatorial Guinea currently reports 1.4% against 1.3% in Panama, a difference of 0.1%.
That makes Equatorial Guinea's figure about 1.1 times Panama's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 111th and Panama ranks 112th of 201 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 5 and Panama in 2.
Head to head by decade
| Decade | Equatorial Guinea | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.6% | 1.6% | 1.9% | Equatorial Guinea |
| 1970s | 3.5% | 1.5% | 1.9% | Equatorial Guinea |
| 1980s | 3.3% | 1.8% | 1.5% | Equatorial Guinea |
| 1990s | 3.0% | 2.1% | 0.9% | Equatorial Guinea |
| 2000s | 2.1% | 2.2% | 0.1% | Panama |
| 2010s | 1.5% | 2.1% | 0.6% | Panama |
| 2020s | 1.4% | 1.3% | 0.1% | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher permanent cropland, Equatorial Guinea or Panama?
- Equatorial Guinea, at 1.4% against 1.3% in Panama as of 2024.
- What is the difference in permanent cropland between Equatorial Guinea and Panama?
- 0.1%, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Panama rank globally for permanent cropland?
- Equatorial Guinea ranks 111th and Panama ranks 112th of 201 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Permanent cropland (% of land area). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Permanent cropland is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber.