Sweden vs United Arab Emirates: Percentage of population using at least basic sanitation services
Percentage of population using at least basic sanitation services over time
- Sweden
- United Arab Emirates
How they compare
Sweden currently reports 99 % against 99 % in United Arab Emirates, a difference of 0 %.
Across all 25 years both countries report, United Arab Emirates has been ahead every year.
Sweden ranks 32nd and United Arab Emirates ranks 32nd of 186 countries.
Head to head by decade
| Decade | Sweden | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 99 % | 99 % | 0 % | — |
| 2010s | 99 % | 99 % | 0 % | — |
| 2020s | 99 % | 99 % | 0 % | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher percentage of population using at least basic sanitation services, Sweden or United Arab Emirates?
- Sweden, at 99 % against 99 % in United Arab Emirates as of 2024.
- What is the difference in percentage of population using at least basic sanitation services between Sweden and United Arab Emirates?
- 0 %, with Sweden ahead.
- How many years of comparable data are there for Sweden and United Arab Emirates?
- 25 years are reported by both, from 2000 to 2024.
- How do Sweden and United Arab Emirates rank globally for percentage of population using at least basic sanitation services?
- Sweden ranks 32nd and United Arab Emirates ranks 32nd of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Percentage of population using at least basic sanitation services (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.