Saint Vincent and the Grenadines vs Suriname: Percentage of population using at least basic sanitation services
Percentage of population using at least basic sanitation services over time
- Saint Vincent and the Grenadines
- Suriname
How they compare
Saint Vincent and the Grenadines currently reports 90 % against 90 % in Suriname, a difference of 0 %.
The two have swapped places 1 time across 19 shared years of data; in 2000 it was Suriname ahead.
Saint Vincent and the Grenadines ranks 105th and Suriname ranks 105th of 186 countries.
Across the 2 decades both report, Saint Vincent and the Grenadines averaged higher in 1 and Suriname in 1.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 74 % | 79.9 % | 5.9 % | Suriname |
| 2010s | 87.89 % | 85.67 % | 2.22 % | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher percentage of population using at least basic sanitation services, Saint Vincent and the Grenadines or Suriname?
- Saint Vincent and the Grenadines, at 90 % against 90 % in Suriname as of 2018.
- What is the difference in percentage of population using at least basic sanitation services between Saint Vincent and the Grenadines and Suriname?
- 0 %, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Suriname?
- 19 years are reported by both, from 2000 to 2018.
- How do Saint Vincent and the Grenadines and Suriname rank globally for percentage of population using at least basic sanitation services?
- Saint Vincent and the Grenadines ranks 105th and Suriname ranks 105th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Percentage of population using at least basic sanitation services (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.