Solomon Islands vs Zimbabwe: Percentage of population using at least basic sanitation services
Percentage of population using at least basic sanitation services over time
- Solomon Islands
- Zimbabwe
How they compare
Solomon Islands currently reports 35 % against 35 % in Zimbabwe, a difference of 0 %.
Across all 25 years both countries report, Zimbabwe has been ahead every year.
Solomon Islands ranks 166th and Zimbabwe ranks 166th of 186 countries.
Zimbabwe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Solomon Islands | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 23.4 % | 43.9 % | 20.5 % | Zimbabwe |
| 2010s | 29.4 % | 38.4 % | 9 % | Zimbabwe |
| 2020s | 34 % | 35 % | 1 % | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher percentage of population using at least basic sanitation services, Solomon Islands or Zimbabwe?
- Solomon Islands, at 35 % against 35 % in Zimbabwe as of 2024.
- What is the difference in percentage of population using at least basic sanitation services between Solomon Islands and Zimbabwe?
- 0 %, with Solomon Islands ahead.
- How many years of comparable data are there for Solomon Islands and Zimbabwe?
- 25 years are reported by both, from 2000 to 2024.
- How do Solomon Islands and Zimbabwe rank globally for percentage of population using at least basic sanitation services?
- Solomon Islands ranks 166th and Zimbabwe ranks 166th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Percentage of population using at least basic sanitation services (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.