Lithuania vs Malaysia: Percentage of population using at least basic sanitation services
Percentage of population using at least basic sanitation services over time
- Lithuania
- Malaysia
How they compare
Lithuania currently reports 96 % against 96 % in Malaysia, a difference of 0 %.
Across all 25 years both countries report, Malaysia has been ahead every year.
Lithuania ranks 78th and Malaysia ranks 78th of 186 countries.
Malaysia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lithuania | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 86.5 % | 93.8 % | 7.3 % | Malaysia |
| 2010s | 91.6 % | 95.4 % | 3.8 % | Malaysia |
| 2020s | 95.6 % | 96 % | 0.4 % | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher percentage of population using at least basic sanitation services, Lithuania or Malaysia?
- Lithuania, at 96 % against 96 % in Malaysia as of 2024.
- What is the difference in percentage of population using at least basic sanitation services between Lithuania and Malaysia?
- 0 %, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Malaysia?
- 25 years are reported by both, from 2000 to 2024.
- How do Lithuania and Malaysia rank globally for percentage of population using at least basic sanitation services?
- Lithuania ranks 78th and Malaysia ranks 78th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Percentage of population using at least basic sanitation services (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.