Dominica vs Marshall Islands: Percentage of population using at least basic sanitation services
Percentage of population using at least basic sanitation services over time
- Dominica
- Marshall Islands
How they compare
Dominica currently reports 80 % against 79 % in Marshall Islands, a difference of 1 %.
The two have swapped places 1 time across 18 shared years of data; in 2000 it was Marshall Islands ahead.
Dominica ranks 127th and Marshall Islands ranks 128th of 186 countries.
Across the 2 decades both report, Dominica averaged higher in 1 and Marshall Islands in 1.
Head to head by decade
| Decade | Dominica | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 69.7 % | 75.6 % | 5.9 % | Marshall Islands |
| 2010s | 79.25 % | 77.62 % | 1.62 % | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher percentage of population using at least basic sanitation services, Dominica or Marshall Islands?
- Dominica, at 80 % against 79 % in Marshall Islands as of 2017.
- What is the difference in percentage of population using at least basic sanitation services between Dominica and Marshall Islands?
- 1 %, with Dominica ahead.
- How many years of comparable data are there for Dominica and Marshall Islands?
- 18 years are reported by both, from 2000 to 2017.
- How do Dominica and Marshall Islands rank globally for percentage of population using at least basic sanitation services?
- Dominica ranks 127th and Marshall Islands ranks 128th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Percentage of population using at least basic sanitation services (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.