Djibouti vs Sudan: Percentage of population using at least basic sanitation services
Percentage of population using at least basic sanitation services over time
- Djibouti
- Sudan
How they compare
Djibouti currently reports 67 % against 66 % in Sudan, a difference of 1 %.
Across all 24 years both countries report, Djibouti has been ahead every year.
Djibouti ranks 138th and Sudan ranks 139th of 186 countries.
Djibouti has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Djibouti | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 46.2 % | 20 % | 26.2 % | Djibouti |
| 2010s | 59.9 % | 39.8 % | 20.1 % | Djibouti |
| 2020s | 67 % | 58.5 % | 8.5 % | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher percentage of population using at least basic sanitation services, Djibouti or Sudan?
- Djibouti, at 67 % against 66 % in Sudan as of 2023.
- What is the difference in percentage of population using at least basic sanitation services between Djibouti and Sudan?
- 1 %, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Sudan?
- 24 years are reported by both, from 2000 to 2023.
- How do Djibouti and Sudan rank globally for percentage of population using at least basic sanitation services?
- Djibouti ranks 138th and Sudan ranks 139th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Percentage of population using at least basic sanitation services (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.