Angola vs Vanuatu: Percentage of population using at least basic sanitation services
Percentage of population using at least basic sanitation services over time
- Angola
- Vanuatu
How they compare
Angola currently reports 50 % against 48 % in Vanuatu, a difference of 2 %.
The two have swapped places 1 time across 23 shared years of data; in 2000 it was Vanuatu ahead.
Angola ranks 150th and Vanuatu ranks 153rd of 186 countries.
Across the 3 decades both report, Angola averaged higher in 1 and Vanuatu in 2.
Head to head by decade
| Decade | Angola | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 37.4 % | 54.5 % | 17.1 % | Vanuatu |
| 2010s | 46.2 % | 51.4 % | 5.2 % | Vanuatu |
| 2020s | 50 % | 49 % | 1 % | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher percentage of population using at least basic sanitation services, Angola or Vanuatu?
- Angola, at 50 % against 48 % in Vanuatu as of 2022.
- What is the difference in percentage of population using at least basic sanitation services between Angola and Vanuatu?
- 2 %, with Angola ahead.
- How many years of comparable data are there for Angola and Vanuatu?
- 23 years are reported by both, from 2000 to 2022.
- How do Angola and Vanuatu rank globally for percentage of population using at least basic sanitation services?
- Angola ranks 150th and Vanuatu ranks 153rd of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Percentage of population using at least basic sanitation services (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.