Marshall Islands vs Saint Vincent and the Grenadines: Per capita meat and fish consumption
Per capita meat and fish consumption over time
- Marshall Islands
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 86.2 kilograms per year per capita against 74.17 kilograms per year per capita in Marshall Islands, a difference of 12.03 kilograms per year per capita.
That makes Saint Vincent and the Grenadines's figure about 1.2 times Marshall Islands's.
Across all 5 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Marshall Islands ranks 4th and Saint Vincent and the Grenadines ranks 2nd of 192 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Marshall Islands | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 48.7 kilograms per year per capita | 80.92 kilograms per year per capita | 32.22 kilograms per year per capita | Saint Vincent and the Grenadines |
| 2020s | 70.03 kilograms per year per capita | 87.48 kilograms per year per capita | 17.45 kilograms per year per capita | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher per capita meat and fish consumption, Marshall Islands or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 86.2 kilograms per year per capita against 74.17 kilograms per year per capita in Marshall Islands as of 2023.
- What is the difference in per capita meat and fish consumption between Marshall Islands and Saint Vincent and the Grenadines?
- 12.03 kilograms per year per capita, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Marshall Islands and Saint Vincent and the Grenadines?
- 5 years are reported by both, from 2019 to 2023.
- How do Marshall Islands and Saint Vincent and the Grenadines rank globally for per capita meat and fish consumption?
- Marshall Islands ranks 4th and Saint Vincent and the Grenadines ranks 2nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Per capita meat and fish consumption. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.