Cuba vs Japan: Per capita meat type
Cuba
29.13
in 2019
Japan
27.67
in 2022
Cuba rank
70th
Japan rank
71st
Per capita meat type over time
- Cuba
- Japan
How they compare
Cuba currently reports 29.13 against 27.67 in Japan, a difference of 1.46.
That makes Cuba's figure about 1.1 times Japan's.
The two have swapped places 18 times across 59 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 70th and Japan ranks 71st of 191 countries.
Across the 6 decades both report, Cuba averaged higher in 2 and Japan in 4.
Head to head by decade
| Decade | Cuba | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.73 | 2.32 | 1.41 | Cuba |
| 1970s | 6.02 | 6.9 | 0.875 | Japan |
| 1980s | 10.75 | 11.78 | 1.03 | Japan |
| 1990s | 8.77 | 14.2 | 5.42 | Japan |
| 2000s | 14.7 | 16.28 | 1.59 | Japan |
| 2010s | 21.79 | 18.51 | 3.28 | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher per capita meat type, Cuba or Japan?
- Cuba, at 29.13 against 27.67 in Japan as of 2019.
- What is the difference in per capita meat type between Cuba and Japan?
- 1.46, with Cuba ahead.
- How many years of comparable data are there for Cuba and Japan?
- 59 years are reported by both, from 1961 to 2019.
- How do Cuba and Japan rank globally for per capita meat type?
- Cuba ranks 70th and Japan ranks 71st of 191 countries.
- Where does this data come from?
- Our World in Data, published as Per capita meat type. Statizoid refreshes it automatically from the source and publishes the full history for both places.