Switzerland vs United Kingdom of Great Britain and Northern Ireland: Per capita food supply variability (kcal/cap/day) — Value

Switzerland
33 kcal/cap/d
in 2024
United Kingdom of Great Britain and Northern Ireland
33 kcal/cap/d
in 2024
Switzerland rank
57th
United Kingdom of Great Britain and Northern Ireland rank
57th

Per capita food supply variability (kcal/cap/day) — Value over time

  • Switzerland
  • United Kingdom of Great Britain and Northern Ireland
10203040200120122024

How they compare

Switzerland currently reports 33 kcal/cap/d against 33 kcal/cap/d in United Kingdom of Great Britain and Northern Ireland, a difference of 0 kcal/cap/d.

The two have swapped places 7 times across 24 shared years of data; in 2001 it was Switzerland ahead.

Switzerland ranks 57th and United Kingdom of Great Britain and Northern Ireland ranks 57th of 147 countries.

Across the 3 decades both report, Switzerland averaged higher in 2 and United Kingdom of Great Britain and Northern Ireland in 1.

Head to head by decade

Decade Switzerland United Kingdom of Great Britain and Northern Ireland Difference Ahead
2000s 32.44 kcal/cap/d 18.44 kcal/cap/d 14 kcal/cap/d Switzerland
2010s 27.5 kcal/cap/d 31.1 kcal/cap/d 3.6 kcal/cap/d United Kingdom of Great Britain and Northern Ireland
2020s 30.4 kcal/cap/d 24.4 kcal/cap/d 6 kcal/cap/d Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher per capita food supply variability (kcal/cap/day) — value, Switzerland or United Kingdom of Great Britain and Northern Ireland?
Switzerland, at 33 kcal/cap/d against 33 kcal/cap/d in United Kingdom of Great Britain and Northern Ireland as of 2024.
What is the difference in per capita food supply variability (kcal/cap/day) — value between Switzerland and United Kingdom of Great Britain and Northern Ireland?
0 kcal/cap/d, with Switzerland ahead.
How many years of comparable data are there for Switzerland and United Kingdom of Great Britain and Northern Ireland?
24 years are reported by both, from 2001 to 2024.
How do Switzerland and United Kingdom of Great Britain and Northern Ireland rank globally for per capita food supply variability (kcal/cap/day) — value?
Switzerland ranks 57th and United Kingdom of Great Britain and Northern Ireland ranks 57th of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Per capita food supply variability (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Switzerland vs United Kingdom of Great Britain and Northern Ireland: Per capita food supply variability (kcal/cap/day) — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/per-capita-food-supply-variability-kcal-cap-day-value/switzerland/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Per capita food supply variability (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 4,843 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.