Sweden vs Trinidad and Tobago: Per capita food supply variability (kcal/cap/day) — Value
Per capita food supply variability (kcal/cap/day) — Value over time
- Sweden
- Trinidad and Tobago
How they compare
Sweden currently reports 20 kcal/cap/d against 20 kcal/cap/d in Trinidad and Tobago, a difference of 0 kcal/cap/d.
The two have swapped places 4 times across 24 shared years of data; in 2001 it was Trinidad and Tobago ahead.
Sweden ranks 113th and Trinidad and Tobago ranks 113th of 147 countries.
Across the 3 decades both report, Sweden averaged higher in 2 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Sweden | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 20.78 kcal/cap/d | 34.89 kcal/cap/d | 14.11 kcal/cap/d | Trinidad and Tobago |
| 2010s | 32.1 kcal/cap/d | 30.5 kcal/cap/d | 1.6 kcal/cap/d | Sweden |
| 2020s | 31.2 kcal/cap/d | 16.2 kcal/cap/d | 15 kcal/cap/d | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher per capita food supply variability (kcal/cap/day) — value, Sweden or Trinidad and Tobago?
- Sweden, at 20 kcal/cap/d against 20 kcal/cap/d in Trinidad and Tobago as of 2024.
- What is the difference in per capita food supply variability (kcal/cap/day) — value between Sweden and Trinidad and Tobago?
- 0 kcal/cap/d, with Sweden ahead.
- How many years of comparable data are there for Sweden and Trinidad and Tobago?
- 24 years are reported by both, from 2001 to 2024.
- How do Sweden and Trinidad and Tobago rank globally for per capita food supply variability (kcal/cap/day) — value?
- Sweden ranks 113th and Trinidad and Tobago ranks 113th of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Per capita food supply variability (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.