Least Developed Countries (LDCs) vs Malta: Per capita food supply variability (kcal/cap/day) — Value
Per capita food supply variability (kcal/cap/day) — Value over time
- Least Developed Countries (LDCs)
- Malta
How they compare
Malta currently reports 62 kcal/cap/d against 12 kcal/cap/d in Least Developed Countries (LDCs), a difference of 50 kcal/cap/d.
That makes Malta's figure about 5.2 times Least Developed Countries (LDCs)'s.
Across all 24 years both countries report, Malta has been ahead every year.
Least Developed Countries (LDCs) ranks 16th and Malta ranks 13th of 17 groups.
Malta has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.44 kcal/cap/d | 20.89 kcal/cap/d | 15.44 kcal/cap/d | Malta |
| 2010s | 9.5 kcal/cap/d | 33.5 kcal/cap/d | 24 kcal/cap/d | Malta |
| 2020s | 18.4 kcal/cap/d | 73.2 kcal/cap/d | 54.8 kcal/cap/d | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher per capita food supply variability (kcal/cap/day) — value, Least Developed Countries (LDCs) or Malta?
- Malta, at 62 kcal/cap/d against 12 kcal/cap/d in Least Developed Countries (LDCs) as of 2024.
- What is the difference in per capita food supply variability (kcal/cap/day) — value between Least Developed Countries (LDCs) and Malta?
- 50 kcal/cap/d, with Malta ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Malta?
- 24 years are reported by both, from 2001 to 2024.
- How do Least Developed Countries (LDCs) and Malta rank globally for per capita food supply variability (kcal/cap/day) — value?
- Least Developed Countries (LDCs) ranks 16th and Malta ranks 13th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Per capita food supply variability (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.