Europe vs Sudan: Per capita food supply variability (kcal/cap/day) — Value
Per capita food supply variability (kcal/cap/day) — Value over time
- Europe
- Sudan
How they compare
Sudan currently reports 47 kcal/cap/d against 6 kcal/cap/d in Europe, a difference of 41 kcal/cap/d.
That makes Sudan's figure about 7.8 times Europe's.
Across all 9 years both countries report, Sudan has been ahead every year.
Europe ranks 35th and Sudan ranks 32nd of 37 groups.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Europe | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9.43 kcal/cap/d | 26.57 kcal/cap/d | 17.14 kcal/cap/d | Sudan |
| 2020s | 8 kcal/cap/d | 35.5 kcal/cap/d | 27.5 kcal/cap/d | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher per capita food supply variability (kcal/cap/day) — value, Europe or Sudan?
- Sudan, at 47 kcal/cap/d against 6 kcal/cap/d in Europe as of 2021.
- What is the difference in per capita food supply variability (kcal/cap/day) — value between Europe and Sudan?
- 41 kcal/cap/d, with Sudan ahead.
- How many years of comparable data are there for Europe and Sudan?
- 9 years are reported by both, from 2013 to 2021.
- How do Europe and Sudan rank globally for per capita food supply variability (kcal/cap/day) — value?
- Europe ranks 35th and Sudan ranks 32nd of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Per capita food supply variability (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.