Argentina vs Northern Africa: Peppermint, spearmint — Yield
Peppermint, spearmint — Yield over time
- Argentina
- Northern Africa
How they compare
Northern Africa currently reports 19,293 kg/ha against 19,174 kg/ha in Argentina, a difference of 119 kg/ha.
The two have swapped places 8 times across 34 shared years of data; in 1991 it was Northern Africa ahead.
Argentina ranks 2nd and Northern Africa ranks 1st of 9 countries.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,092 kg/ha | 24,283 kg/ha | 5,192 kg/ha | Northern Africa |
| 2000s | 19,667 kg/ha | 21,291 kg/ha | 1,624 kg/ha | Northern Africa |
| 2010s | 19,533 kg/ha | 26,946 kg/ha | 7,413 kg/ha | Northern Africa |
| 2020s | 19,248 kg/ha | 21,344 kg/ha | 2,096 kg/ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peppermint, spearmint — yield, Argentina or Northern Africa?
- Northern Africa, at 19,293 kg/ha against 19,174 kg/ha in Argentina as of 2024.
- What is the difference in peppermint, spearmint — yield between Argentina and Northern Africa?
- 119 kg/ha, with Northern Africa ahead.
- How many years of comparable data are there for Argentina and Northern Africa?
- 34 years are reported by both, from 1991 to 2024.
- How do Argentina and Northern Africa rank globally for peppermint, spearmint — yield?
- Argentina ranks 2nd and Northern Africa ranks 1st of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peppermint, spearmint — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.