Argentina vs Mexico: Peppermint, spearmint — Yield
Peppermint, spearmint — Yield over time
- Argentina
- Mexico
How they compare
Argentina currently reports 19,174 kg/ha against 13,560 kg/ha in Mexico, a difference of 5,614 kg/ha.
That makes Argentina's figure about 1.4 times Mexico's.
Across all 11 years both countries report, Argentina has been ahead every year.
Argentina ranks 2nd and Mexico ranks 4th of 9 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19,427 kg/ha | 10,345 kg/ha | 9,082 kg/ha | Argentina |
| 2020s | 19,248 kg/ha | 12,070 kg/ha | 7,179 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peppermint, spearmint — yield, Argentina or Mexico?
- Argentina, at 19,174 kg/ha against 13,560 kg/ha in Mexico as of 2024.
- What is the difference in peppermint, spearmint — yield between Argentina and Mexico?
- 5,614 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Mexico?
- 11 years are reported by both, from 2014 to 2024.
- How do Argentina and Mexico rank globally for peppermint, spearmint — yield?
- Argentina ranks 2nd and Mexico ranks 4th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peppermint, spearmint — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.