Morocco vs World: Peppermint, spearmint — Production

Morocco
24,975 t
in 2024
World
32,649 t
in 2024
Morocco rank
1st
World rank
1st

Peppermint, spearmint — Production over time

  • Morocco
  • World
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

World currently reports 32,649 t against 24,975 t in Morocco, a difference of 7,674 t.

That makes World's figure about 1.3 times Morocco's.

Across all 64 years both countries report, World has been ahead every year.

Morocco ranks 1st and World ranks 1st of 10 countries.

World has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Morocco World Difference Ahead
1960s 0 t 63,838 t 63,838 t World
1970s 0 t 46,571 t 46,571 t World
1980s 5,331 t 25,074 t 19,743 t World
1990s 41,837 t 50,944 t 9,107 t World
2000s 64,574 t 72,735 t 8,161 t World
2010s 85,419 t 93,193 t 7,774 t World
2020s 33,209 t 41,031 t 7,823 t World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peppermint, spearmint — production, Morocco or World?
World, at 32,649 t against 24,975 t in Morocco as of 2024.
What is the difference in peppermint, spearmint — production between Morocco and World?
7,674 t, with World ahead.
How many years of comparable data are there for Morocco and World?
64 years are reported by both, from 1961 to 2024.
How do Morocco and World rank globally for peppermint, spearmint — production?
Morocco ranks 1st and World ranks 1st of 10 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peppermint, spearmint — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Peppermint, spearmint — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 1,151 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.