Mexico vs Morocco: Peppermint, spearmint — Production
Peppermint, spearmint — Production over time
- Mexico
- Morocco
How they compare
Morocco currently reports 24,975 t against 678 t in Mexico, a difference of 24,297 t.
That makes Morocco's figure about 36.8 times Mexico's.
Across all 11 years both countries report, Morocco has been ahead every year.
Mexico ranks 3rd and Morocco ranks 1st of 10 countries.
Morocco has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mexico | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 493.11 t | 90,064 t | 89,571 t | Morocco |
| 2020s | 841.96 t | 33,209 t | 32,367 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peppermint, spearmint — production, Mexico or Morocco?
- Morocco, at 24,975 t against 678 t in Mexico as of 2024.
- What is the difference in peppermint, spearmint — production between Mexico and Morocco?
- 24,297 t, with Morocco ahead.
- How many years of comparable data are there for Mexico and Morocco?
- 11 years are reported by both, from 2014 to 2024.
- How do Mexico and Morocco rank globally for peppermint, spearmint — production?
- Mexico ranks 3rd and Morocco ranks 1st of 10 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peppermint, spearmint — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.