Jordan vs Southern Europe: Peppermint, spearmint — Production
Peppermint, spearmint — Production over time
- Jordan
- Southern Europe
How they compare
Jordan currently reports 120 t against 80 t in Southern Europe, a difference of 40 t.
That makes Jordan's figure about 1.5 times Southern Europe's.
Across all 29 years both countries report, Southern Europe has been ahead every year.
Jordan ranks 5th and Southern Europe ranks 11th of 10 countries.
Southern Europe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jordan | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 3,563 t | 3,563 t | Southern Europe |
| 1970s | 0 t | 9,247 t | 9,247 t | Southern Europe |
| 1980s | 97.1 t | 7,624 t | 7,527 t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peppermint, spearmint — production, Jordan or Southern Europe?
- Jordan, at 120 t against 80 t in Southern Europe as of 1989.
- What is the difference in peppermint, spearmint — production between Jordan and Southern Europe?
- 40 t, with Jordan ahead.
- How many years of comparable data are there for Jordan and Southern Europe?
- 29 years are reported by both, from 1961 to 1989.
- How do Jordan and Southern Europe rank globally for peppermint, spearmint — production?
- Jordan ranks 5th and Southern Europe ranks 11th of 10 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peppermint, spearmint — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.