South America vs Zimbabwe: Pepper (Piper spp.), raw — Yield
Pepper (Piper spp.), raw — Yield over time
- South America
- Zimbabwe
How they compare
Zimbabwe currently reports 10,000 kg/ha against 2,853 kg/ha in South America, a difference of 7,147 kg/ha.
That makes Zimbabwe's figure about 3.5 times South America's.
The two have swapped places 1 time across 46 shared years of data; in 1979 it was South America ahead.
South America ranks 4th and Zimbabwe ranks 4th of 19 groups.
Across the 6 decades both report, South America averaged higher in 2 and Zimbabwe in 4.
Head to head by decade
| Decade | South America | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 2,465 kg/ha | 689.7 kg/ha | 1,775 kg/ha | South America |
| 1980s | 2,161 kg/ha | 750.28 kg/ha | 1,410 kg/ha | South America |
| 1990s | 1,857 kg/ha | 5,486 kg/ha | 3,629 kg/ha | Zimbabwe |
| 2000s | 2,273 kg/ha | 6,000 kg/ha | 3,727 kg/ha | Zimbabwe |
| 2010s | 2,344 kg/ha | 6,200 kg/ha | 3,856 kg/ha | Zimbabwe |
| 2020s | 2,958 kg/ha | 9,322 kg/ha | 6,364 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — yield, South America or Zimbabwe?
- Zimbabwe, at 10,000 kg/ha against 2,853 kg/ha in South America as of 2024.
- What is the difference in pepper (piper spp.), raw — yield between South America and Zimbabwe?
- 7,147 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for South America and Zimbabwe?
- 46 years are reported by both, from 1979 to 2024.
- How do South America and Zimbabwe rank globally for pepper (piper spp.), raw — yield?
- South America ranks 4th and Zimbabwe ranks 4th of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.