French Polynesia vs Zimbabwe: Pepper (Piper spp.), raw — Yield
Pepper (Piper spp.), raw — Yield over time
- French Polynesia
- Zimbabwe
How they compare
French Polynesia currently reports 72,883 kg/ha against 10,000 kg/ha in Zimbabwe, a difference of 62,883 kg/ha.
That makes French Polynesia's figure about 7.3 times Zimbabwe's.
Across all 7 years both countries report, French Polynesia has been ahead every year.
French Polynesia ranks 1st and Zimbabwe ranks 4th of 50 countries.
French Polynesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Polynesia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 83,500 kg/ha | 7,000 kg/ha | 76,500 kg/ha | French Polynesia |
| 2020s | 73,160 kg/ha | 9,322 kg/ha | 63,838 kg/ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — yield, French Polynesia or Zimbabwe?
- French Polynesia, at 72,883 kg/ha against 10,000 kg/ha in Zimbabwe as of 2024.
- What is the difference in pepper (piper spp.), raw — yield between French Polynesia and Zimbabwe?
- 62,883 kg/ha, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Zimbabwe?
- 7 years are reported by both, from 2018 to 2024.
- How do French Polynesia and Zimbabwe rank globally for pepper (piper spp.), raw — yield?
- French Polynesia ranks 1st and Zimbabwe ranks 4th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.