Eastern Africa vs Zimbabwe: Pepper (Piper spp.), raw — Yield
Pepper (Piper spp.), raw — Yield over time
- Eastern Africa
- Zimbabwe
How they compare
Zimbabwe currently reports 10,000 kg/ha against 1,508 kg/ha in Eastern Africa, a difference of 8,492 kg/ha.
That makes Zimbabwe's figure about 6.6 times Eastern Africa's.
Across all 46 years both countries report, Zimbabwe has been ahead every year.
Eastern Africa ranks 9th and Zimbabwe ranks 4th of 23 regions.
Zimbabwe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Africa | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 482.4 kg/ha | 689.7 kg/ha | 207.3 kg/ha | Zimbabwe |
| 1980s | 505.17 kg/ha | 750.28 kg/ha | 245.11 kg/ha | Zimbabwe |
| 1990s | 755.1 kg/ha | 5,486 kg/ha | 4,731 kg/ha | Zimbabwe |
| 2000s | 1,055 kg/ha | 6,000 kg/ha | 4,945 kg/ha | Zimbabwe |
| 2010s | 1,313 kg/ha | 6,200 kg/ha | 4,887 kg/ha | Zimbabwe |
| 2020s | 1,617 kg/ha | 9,322 kg/ha | 7,706 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — yield, Eastern Africa or Zimbabwe?
- Zimbabwe, at 10,000 kg/ha against 1,508 kg/ha in Eastern Africa as of 2024.
- What is the difference in pepper (piper spp.), raw — yield between Eastern Africa and Zimbabwe?
- 8,492 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Eastern Africa and Zimbabwe?
- 46 years are reported by both, from 1979 to 2024.
- How do Eastern Africa and Zimbabwe rank globally for pepper (piper spp.), raw — yield?
- Eastern Africa ranks 9th and Zimbabwe ranks 4th of 23 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.