Brazil vs Southern Africa: Pepper (Piper spp.), raw — Yield

Brazil
2,946 kg/ha
in 2024
Southern Africa
1,392 kg/ha
in 2024
Brazil rank
12th
Southern Africa rank
9th

Pepper (Piper spp.), raw — Yield over time

  • Brazil
  • Southern Africa
1.0k1.5k2.0k2.5k3.0k3.5k196119922024

How they compare

Brazil currently reports 2,946 kg/ha against 1,392 kg/ha in Southern Africa, a difference of 1,554 kg/ha.

That makes Brazil's figure about 2.1 times Southern Africa's.

Across all 11 years both countries report, Brazil has been ahead every year.

Brazil ranks 12th and Southern Africa ranks 9th of 43 countries.

Brazil has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Brazil Southern Africa Difference Ahead
2010s 2,582 kg/ha 1,427 kg/ha 1,155 kg/ha Brazil
2020s 3,069 kg/ha 1,366 kg/ha 1,703 kg/ha Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pepper (piper spp.), raw — yield, Brazil or Southern Africa?
Brazil, at 2,946 kg/ha against 1,392 kg/ha in Southern Africa as of 2024.
What is the difference in pepper (piper spp.), raw — yield between Brazil and Southern Africa?
1,554 kg/ha, with Brazil ahead.
How many years of comparable data are there for Brazil and Southern Africa?
11 years are reported by both, from 2014 to 2024.
How do Brazil and Southern Africa rank globally for pepper (piper spp.), raw — yield?
Brazil ranks 12th and Southern Africa ranks 9th of 43 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Southern Africa: Pepper (Piper spp.), raw — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/compare/pepper-piper-spp-raw-yield/brazil/southern-africa/

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About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.