Africa vs Viet Nam: Pepper (Piper spp.), raw — Yield
Pepper (Piper spp.), raw — Yield over time
- Africa
- Viet Nam
How they compare
Viet Nam currently reports 2,659 kg/ha against 855.8 kg/ha in Africa, a difference of 1,803 kg/ha.
That makes Viet Nam's figure about 3.1 times Africa's.
Across all 64 years both countries report, Viet Nam has been ahead every year.
Africa ranks 14th and Viet Nam ranks 2nd of 19 groups.
Viet Nam has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 250.24 kg/ha | 1,391 kg/ha | 1,141 kg/ha | Viet Nam |
| 1970s | 465.76 kg/ha | 1,098 kg/ha | 632.57 kg/ha | Viet Nam |
| 1980s | 493.59 kg/ha | 856.6 kg/ha | 363.01 kg/ha | Viet Nam |
| 1990s | 690.16 kg/ha | 1,874 kg/ha | 1,184 kg/ha | Viet Nam |
| 2000s | 858.73 kg/ha | 2,968 kg/ha | 2,110 kg/ha | Viet Nam |
| 2010s | 939.15 kg/ha | 2,517 kg/ha | 1,578 kg/ha | Viet Nam |
| 2020s | 888 kg/ha | 2,508 kg/ha | 1,620 kg/ha | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — yield, Africa or Viet Nam?
- Viet Nam, at 2,659 kg/ha against 855.8 kg/ha in Africa as of 2024.
- What is the difference in pepper (piper spp.), raw — yield between Africa and Viet Nam?
- 1,803 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for Africa and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Viet Nam rank globally for pepper (piper spp.), raw — yield?
- Africa ranks 14th and Viet Nam ranks 2nd of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.