Cameroon vs Fiji: Pepper (Piper spp.), raw — Production
Pepper (Piper spp.), raw — Production over time
- Cameroon
- Fiji
How they compare
Fiji currently reports 120.68 t against 99.66 t in Cameroon, a difference of 21.02 t.
That makes Fiji's figure about 1.2 times Cameroon's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Fiji ahead.
Cameroon ranks 44th and Fiji ranks 43rd of 52 countries.
Fiji has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35.44 t | 49.44 t | 14 t | Fiji |
| 1970s | 49.2 t | 87 t | 37.8 t | Fiji |
| 1980s | 60.2 t | 126 t | 65.8 t | Fiji |
| 1990s | 69.29 t | 146.17 t | 76.89 t | Fiji |
| 2000s | 84.46 t | 159.2 t | 74.74 t | Fiji |
| 2010s | 92.83 t | 125.52 t | 32.69 t | Fiji |
| 2020s | 98.8 t | 122.21 t | 23.41 t | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — production, Cameroon or Fiji?
- Fiji, at 120.68 t against 99.66 t in Cameroon as of 2024.
- What is the difference in pepper (piper spp.), raw — production between Cameroon and Fiji?
- 21.02 t, with Fiji ahead.
- How many years of comparable data are there for Cameroon and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Fiji rank globally for pepper (piper spp.), raw — production?
- Cameroon ranks 44th and Fiji ranks 43rd of 52 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.