Madagascar vs South America: Pepper (Piper spp.), raw — Area harvested
Pepper (Piper spp.), raw — Area harvested over time
- Madagascar
- South America
How they compare
South America currently reports 45,684 ha against 8,429 ha in Madagascar, a difference of 37,255 ha.
That makes South America's figure about 5.4 times Madagascar's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 9th and South America ranks 10th of 43 countries.
Across the 7 decades both report, Madagascar averaged higher in 1 and South America in 6.
Head to head by decade
| Decade | Madagascar | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,777 ha | 4,226 ha | 6,551 ha | Madagascar |
| 1970s | 7,254 ha | 10,326 ha | 3,073 ha | South America |
| 1980s | 6,234 ha | 22,237 ha | 16,002 ha | South America |
| 1990s | 5,072 ha | 22,185 ha | 17,113 ha | South America |
| 2000s | 7,156 ha | 31,070 ha | 23,915 ha | South America |
| 2010s | 9,423 ha | 27,421 ha | 17,998 ha | South America |
| 2020s | 8,500 ha | 43,276 ha | 34,776 ha | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — area harvested, Madagascar or South America?
- South America, at 45,684 ha against 8,429 ha in Madagascar as of 2024.
- What is the difference in pepper (piper spp.), raw — area harvested between Madagascar and South America?
- 37,255 ha, with South America ahead.
- How many years of comparable data are there for Madagascar and South America?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and South America rank globally for pepper (piper spp.), raw — area harvested?
- Madagascar ranks 9th and South America ranks 10th of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.