Eastern Africa vs Niger: Pepper (Piper spp.), raw — Area harvested
Pepper (Piper spp.), raw — Area harvested over time
- Eastern Africa
- Niger
How they compare
Eastern Africa currently reports 22,199 ha against 12,542 ha in Niger, a difference of 9,657 ha.
That makes Eastern Africa's figure about 1.8 times Niger's.
Across all 34 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 11th and Niger ranks 8th of 19 groups.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,182 ha | 2,256 ha | 8,927 ha | Eastern Africa |
| 2000s | 17,301 ha | 4,239 ha | 13,062 ha | Eastern Africa |
| 2010s | 24,168 ha | 4,213 ha | 19,955 ha | Eastern Africa |
| 2020s | 22,823 ha | 12,161 ha | 10,661 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — area harvested, Eastern Africa or Niger?
- Eastern Africa, at 22,199 ha against 12,542 ha in Niger as of 2024.
- What is the difference in pepper (piper spp.), raw — area harvested between Eastern Africa and Niger?
- 9,657 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Niger?
- 34 years are reported by both, from 1991 to 2024.
- How do Eastern Africa and Niger rank globally for pepper (piper spp.), raw — area harvested?
- Eastern Africa ranks 11th and Niger ranks 8th of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.