Caribbean vs Honduras: Pepper (Piper spp.), raw — Area harvested
Pepper (Piper spp.), raw — Area harvested over time
- Caribbean
- Honduras
How they compare
Honduras currently reports 1,590 ha against 34 ha in Caribbean, a difference of 1,556 ha.
That makes Honduras's figure about 46.8 times Caribbean's.
Across all 40 years both countries report, Honduras has been ahead every year.
Caribbean ranks 19th and Honduras ranks 20th of 19 countries.
Honduras has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Caribbean | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 99.6 ha | 510 ha | 410.4 ha | Honduras |
| 1990s | 264 ha | 578.3 ha | 314.3 ha | Honduras |
| 2000s | 319.3 ha | 977 ha | 657.7 ha | Honduras |
| 2010s | 228.7 ha | 1,179 ha | 950.7 ha | Honduras |
| 2020s | 90 ha | 1,593 ha | 1,503 ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — area harvested, Caribbean or Honduras?
- Honduras, at 1,590 ha against 34 ha in Caribbean as of 2024.
- What is the difference in pepper (piper spp.), raw — area harvested between Caribbean and Honduras?
- 1,556 ha, with Honduras ahead.
- How many years of comparable data are there for Caribbean and Honduras?
- 40 years are reported by both, from 1985 to 2024.
- How do Caribbean and Honduras rank globally for pepper (piper spp.), raw — area harvested?
- Caribbean ranks 19th and Honduras ranks 20th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.