Africa vs Indonesia: Pepper (Piper spp.), raw — Area harvested
Pepper (Piper spp.), raw — Area harvested over time
- Africa
- Indonesia
How they compare
Indonesia currently reports 163,629 ha against 140,338 ha in Africa, a difference of 23,291 ha.
That makes Indonesia's figure about 1.2 times Africa's.
Across all 64 years both countries report, Indonesia has been ahead every year.
Africa ranks 5th and Indonesia ranks 2nd of 19 groups.
Indonesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,109 ha | 30,778 ha | 17,668 ha | Indonesia |
| 1970s | 9,916 ha | 42,337 ha | 32,420 ha | Indonesia |
| 1980s | 10,800 ha | 55,759 ha | 44,960 ha | Indonesia |
| 1990s | 16,374 ha | 76,100 ha | 59,727 ha | Indonesia |
| 2000s | 27,703 ha | 149,557 ha | 121,855 ha | Indonesia |
| 2010s | 70,361 ha | 179,077 ha | 108,715 ha | Indonesia |
| 2020s | 132,579 ha | 176,859 ha | 44,280 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — area harvested, Africa or Indonesia?
- Indonesia, at 163,629 ha against 140,338 ha in Africa as of 2024.
- What is the difference in pepper (piper spp.), raw — area harvested between Africa and Indonesia?
- 23,291 ha, with Indonesia ahead.
- How many years of comparable data are there for Africa and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Indonesia rank globally for pepper (piper spp.), raw — area harvested?
- Africa ranks 5th and Indonesia ranks 2nd of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.