Iran (Islamic Republic of) vs Malaysia: Pepper — Food supply
Pepper — Food supply over time
- Iran (Islamic Republic of)
- Malaysia
How they compare
Malaysia currently reports 85,442 million Kcal against 6,006 million Kcal in Iran (Islamic Republic of), a difference of 79,436 million Kcal.
That makes Malaysia's figure about 14.2 times Iran (Islamic Republic of)'s.
Across all 14 years both countries report, Malaysia has been ahead every year.
Iran (Islamic Republic of) ranks 6th and Malaysia ranks 8th of 20 countries.
Malaysia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,911 million Kcal | 54,628 million Kcal | 45,717 million Kcal | Malaysia |
| 2020s | 4,889 million Kcal | 81,239 million Kcal | 76,349 million Kcal | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper — food supply, Iran (Islamic Republic of) or Malaysia?
- Malaysia, at 85,442 million Kcal against 6,006 million Kcal in Iran (Islamic Republic of) as of 2023.
- What is the difference in pepper — food supply between Iran (Islamic Republic of) and Malaysia?
- 79,436 million Kcal, with Malaysia ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Malaysia?
- 14 years are reported by both, from 2010 to 2023.
- How do Iran (Islamic Republic of) and Malaysia rank globally for pepper — food supply?
- Iran (Islamic Republic of) ranks 6th and Malaysia ranks 8th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.