China vs Viet Nam: Pepper — Food supply
Pepper — Food supply over time
- China
- Viet Nam
How they compare
Viet Nam currently reports 266,929 million Kcal against 123,830 million Kcal in China, a difference of 143,099 million Kcal.
That makes Viet Nam's figure about 2.2 times China's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was China ahead.
China ranks 3rd and Viet Nam ranks 3rd of 163 countries.
Across the 2 decades both report, China averaged higher in 1 and Viet Nam in 1.
Head to head by decade
| Decade | China | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 115,356 million Kcal | 44,377 million Kcal | 70,979 million Kcal | China |
| 2020s | 138,628 million Kcal | 165,841 million Kcal | 27,213 million Kcal | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper — food supply, China or Viet Nam?
- Viet Nam, at 266,929 million Kcal against 123,830 million Kcal in China as of 2023.
- What is the difference in pepper — food supply between China and Viet Nam?
- 143,099 million Kcal, with Viet Nam ahead.
- How many years of comparable data are there for China and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do China and Viet Nam rank globally for pepper — food supply?
- China ranks 3rd and Viet Nam ranks 3rd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.