Land Locked Developing Countries (LLDCs) vs New Zealand: Peas — Processing
Peas — Processing over time
- Land Locked Developing Countries (LLDCs)
- New Zealand
How they compare
Land Locked Developing Countries (LLDCs) currently reports 0 1000 t against 0 1000 t in New Zealand, a difference of 0 1000 t.
Across all 7 years both countries report, New Zealand has been ahead every year.
Land Locked Developing Countries (LLDCs) ranks 13th and New Zealand ranks 16th of 16 groups.
New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0.6 1000 t | 0.6 1000 t | New Zealand |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — processing, Land Locked Developing Countries (LLDCs) or New Zealand?
- Land Locked Developing Countries (LLDCs), at 0 1000 t against 0 1000 t in New Zealand as of 2021.
- What is the difference in peas — processing between Land Locked Developing Countries (LLDCs) and New Zealand?
- 0 1000 t, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and New Zealand?
- 7 years are reported by both, from 2010 to 2021.
- How do Land Locked Developing Countries (LLDCs) and New Zealand rank globally for peas — processing?
- Land Locked Developing Countries (LLDCs) ranks 13th and New Zealand ranks 16th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.