Portugal vs Serbia: Peas, green — Yield
Peas, green — Yield over time
- Portugal
- Serbia
How they compare
Serbia currently reports 4,035 kg/ha against 3,646 kg/ha in Portugal, a difference of 389 kg/ha.
That makes Serbia's figure about 1.1 times Portugal's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Portugal ahead.
Portugal ranks 63rd and Serbia ranks 60th of 91 countries.
Portugal has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Portugal | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,911 kg/ha | 2,884 kg/ha | 4,027 kg/ha | Portugal |
| 2010s | 9,068 kg/ha | 4,371 kg/ha | 4,697 kg/ha | Portugal |
| 2020s | 5,075 kg/ha | 4,046 kg/ha | 1,029 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — yield, Portugal or Serbia?
- Serbia, at 4,035 kg/ha against 3,646 kg/ha in Portugal as of 2024.
- What is the difference in peas, green — yield between Portugal and Serbia?
- 389 kg/ha, with Serbia ahead.
- How many years of comparable data are there for Portugal and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Portugal and Serbia rank globally for peas, green — yield?
- Portugal ranks 63rd and Serbia ranks 60th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.