Kyrgyzstan vs Net Food Importing Developing Countries (NFIDCs): Peas, green — Yield
Peas, green — Yield over time
- Kyrgyzstan
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Kyrgyzstan currently reports 10,002 kg/ha against 6,117 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 3,885 kg/ha.
That makes Kyrgyzstan's figure about 1.6 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 23 years both countries report, Kyrgyzstan has been ahead every year.
Kyrgyzstan ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 91 countries.
Kyrgyzstan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,110 kg/ha | 6,299 kg/ha | 6,811 kg/ha | Kyrgyzstan |
| 2010s | 10,211 kg/ha | 5,648 kg/ha | 4,562 kg/ha | Kyrgyzstan |
| 2020s | 10,022 kg/ha | 6,126 kg/ha | 3,896 kg/ha | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — yield, Kyrgyzstan or Net Food Importing Developing Countries (NFIDCs)?
- Kyrgyzstan, at 10,002 kg/ha against 6,117 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in peas, green — yield between Kyrgyzstan and Net Food Importing Developing Countries (NFIDCs)?
- 3,885 kg/ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Net Food Importing Developing Countries (NFIDCs)?
- 23 years are reported by both, from 2002 to 2024.
- How do Kyrgyzstan and Net Food Importing Developing Countries (NFIDCs) rank globally for peas, green — yield?
- Kyrgyzstan ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.