Japan vs Pakistan: Peas, green — Yield

Japan
6,990 kg/ha
in 2024
Pakistan
7,301 kg/ha
in 2024
Japan rank
20th
Pakistan rank
19th

Peas, green — Yield over time

  • Japan
  • Pakistan
02.0k4.0k6.0k8.0k196119922024

How they compare

Pakistan currently reports 7,301 kg/ha against 6,990 kg/ha in Japan, a difference of 311 kg/ha.

The two have swapped places 5 times across 45 shared years of data; in 1980 it was Japan ahead.

Japan ranks 20th and Pakistan ranks 19th of 91 countries.

Across the 5 decades both report, Japan averaged higher in 3 and Pakistan in 2.

Head to head by decade

Decade Japan Pakistan Difference Ahead
1980s 6,618 kg/ha 5,886 kg/ha 731.6 kg/ha Japan
1990s 6,514 kg/ha 6,462 kg/ha 51.79 kg/ha Japan
2000s 6,376 kg/ha 7,165 kg/ha 788.97 kg/ha Pakistan
2010s 6,783 kg/ha 6,534 kg/ha 248.42 kg/ha Japan
2020s 7,177 kg/ha 7,716 kg/ha 539.44 kg/ha Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, green — yield, Japan or Pakistan?
Pakistan, at 7,301 kg/ha against 6,990 kg/ha in Japan as of 2024.
What is the difference in peas, green — yield between Japan and Pakistan?
311 kg/ha, with Pakistan ahead.
How many years of comparable data are there for Japan and Pakistan?
45 years are reported by both, from 1980 to 2024.
How do Japan and Pakistan rank globally for peas, green — yield?
Japan ranks 20th and Pakistan ranks 19th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Pakistan: Peas, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/peas-green-yield/japan/pakistan/

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About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.