Japan vs Lebanon: Peas, green — Yield
Peas, green — Yield over time
- Japan
- Lebanon
How they compare
Japan currently reports 6,990 kg/ha against 6,824 kg/ha in Lebanon, a difference of 166 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 20th and Lebanon ranks 23rd of 91 countries.
Across the 7 decades both report, Japan averaged higher in 5 and Lebanon in 2.
Head to head by decade
| Decade | Japan | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,227 kg/ha | 2,645 kg/ha | 2,581 kg/ha | Japan |
| 1970s | 5,879 kg/ha | 3,798 kg/ha | 2,081 kg/ha | Japan |
| 1980s | 6,618 kg/ha | 6,530 kg/ha | 87.99 kg/ha | Japan |
| 1990s | 6,514 kg/ha | 11,230 kg/ha | 4,716 kg/ha | Lebanon |
| 2000s | 6,376 kg/ha | 7,761 kg/ha | 1,385 kg/ha | Lebanon |
| 2010s | 6,783 kg/ha | 6,663 kg/ha | 119.81 kg/ha | Japan |
| 2020s | 7,177 kg/ha | 6,831 kg/ha | 346.16 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — yield, Japan or Lebanon?
- Japan, at 6,990 kg/ha against 6,824 kg/ha in Lebanon as of 2024.
- What is the difference in peas, green — yield between Japan and Lebanon?
- 166 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Lebanon rank globally for peas, green — yield?
- Japan ranks 20th and Lebanon ranks 23rd of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.