France vs Zimbabwe: Peas, green — Yield
Peas, green — Yield over time
- France
- Zimbabwe
How they compare
France currently reports 6,374 kg/ha against 6,000 kg/ha in Zimbabwe, a difference of 374 kg/ha.
That makes France's figure about 1.1 times Zimbabwe's.
The two have swapped places 2 times across 34 shared years of data; in 1991 it was France ahead.
France ranks 30th and Zimbabwe ranks 33rd of 95 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,346 kg/ha | 1,863 kg/ha | 4,483 kg/ha | France |
| 2000s | 7,395 kg/ha | 1,198 kg/ha | 6,197 kg/ha | France |
| 2010s | 7,180 kg/ha | 788.5 kg/ha | 6,391 kg/ha | France |
| 2020s | 6,441 kg/ha | 5,709 kg/ha | 731.5 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — yield, France or Zimbabwe?
- France, at 6,374 kg/ha against 6,000 kg/ha in Zimbabwe as of 2024.
- What is the difference in peas, green — yield between France and Zimbabwe?
- 374 kg/ha, with France ahead.
- How many years of comparable data are there for France and Zimbabwe?
- 34 years are reported by both, from 1991 to 2024.
- How do France and Zimbabwe rank globally for peas, green — yield?
- France ranks 30th and Zimbabwe ranks 33rd of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.