Finland vs Malawi: Peas, green — Yield
Peas, green — Yield over time
- Finland
- Malawi
How they compare
Malawi currently reports 2,068 kg/ha against 2,048 kg/ha in Finland, a difference of 20 kg/ha.
The two have swapped places 7 times across 25 shared years of data; in 2000 it was Finland ahead.
Finland ranks 84th and Malawi ranks 82nd of 95 countries.
Across the 3 decades both report, Finland averaged higher in 1 and Malawi in 2.
Head to head by decade
| Decade | Finland | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,538 kg/ha | 2,128 kg/ha | 409.56 kg/ha | Finland |
| 2010s | 1,874 kg/ha | 2,053 kg/ha | 178.53 kg/ha | Malawi |
| 2020s | 1,676 kg/ha | 2,071 kg/ha | 394.64 kg/ha | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — yield, Finland or Malawi?
- Malawi, at 2,068 kg/ha against 2,048 kg/ha in Finland as of 2024.
- What is the difference in peas, green — yield between Finland and Malawi?
- 20 kg/ha, with Malawi ahead.
- How many years of comparable data are there for Finland and Malawi?
- 25 years are reported by both, from 2000 to 2024.
- How do Finland and Malawi rank globally for peas, green — yield?
- Finland ranks 84th and Malawi ranks 82nd of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.