Canada vs Malta: Peas, green — Yield
Peas, green — Yield over time
- Canada
- Malta
How they compare
Canada currently reports 4,622 kg/ha against 4,320 kg/ha in Malta, a difference of 302 kg/ha.
That makes Canada's figure about 1.1 times Malta's.
The two have swapped places 7 times across 20 shared years of data; in 1998 it was Malta ahead.
Canada ranks 51st and Malta ranks 54th of 95 countries.
Across the 3 decades both report, Canada averaged higher in 1 and Malta in 2.
Head to head by decade
| Decade | Canada | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,958 kg/ha | 4,984 kg/ha | 1,025 kg/ha | Malta |
| 2000s | 4,190 kg/ha | 4,503 kg/ha | 312.91 kg/ha | Malta |
| 2010s | 4,397 kg/ha | 4,375 kg/ha | 21.57 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — yield, Canada or Malta?
- Canada, at 4,622 kg/ha against 4,320 kg/ha in Malta as of 2024.
- What is the difference in peas, green — yield between Canada and Malta?
- 302 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Malta?
- 20 years are reported by both, from 1998 to 2017.
- How do Canada and Malta rank globally for peas, green — yield?
- Canada ranks 51st and Malta ranks 54th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.