Austria vs Ireland: Peas, green — Yield

Austria
4,209 kg/ha
in 2024
Ireland
4,185 kg/ha
in 2017
Austria rank
58th
Ireland rank
61st

Peas, green — Yield over time

  • Austria
  • Ireland
2.0k4.0k6.0k8.0k10.0k12.0k196119922024

How they compare

Austria currently reports 4,209 kg/ha against 4,185 kg/ha in Ireland, a difference of 24 kg/ha.

Across all 57 years both countries report, Austria has been ahead every year.

Austria ranks 58th and Ireland ranks 61st of 95 countries.

Austria has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Austria Ireland Difference Ahead
1960s 7,487 kg/ha 2,500 kg/ha 4,987 kg/ha Austria
1970s 8,621 kg/ha 2,859 kg/ha 5,762 kg/ha Austria
1980s 9,173 kg/ha 3,870 kg/ha 5,303 kg/ha Austria
1990s 8,507 kg/ha 3,251 kg/ha 5,256 kg/ha Austria
2000s 4,789 kg/ha 3,514 kg/ha 1,275 kg/ha Austria
2010s 5,984 kg/ha 4,052 kg/ha 1,932 kg/ha Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, green — yield, Austria or Ireland?
Austria, at 4,209 kg/ha against 4,185 kg/ha in Ireland as of 2024.
What is the difference in peas, green — yield between Austria and Ireland?
24 kg/ha, with Austria ahead.
How many years of comparable data are there for Austria and Ireland?
57 years are reported by both, from 1961 to 2017.
How do Austria and Ireland rank globally for peas, green — yield?
Austria ranks 58th and Ireland ranks 61st of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.