Germany vs Japan: Peas, green — Area harvested
Peas, green — Area harvested over time
- Germany
- Japan
How they compare
Germany currently reports 3,630 ha against 2,987 ha in Japan, a difference of 643 ha.
That makes Germany's figure about 1.2 times Japan's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Japan ahead.
Germany ranks 36th and Japan ranks 39th of 91 countries.
Across the 7 decades both report, Germany averaged higher in 3 and Japan in 4.
Head to head by decade
| Decade | Germany | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,129 ha | 18,189 ha | 6,060 ha | Japan |
| 1970s | 10,287 ha | 11,790 ha | 1,503 ha | Japan |
| 1980s | 9,268 ha | 9,733 ha | 464.9 ha | Japan |
| 1990s | 3,543 ha | 7,041 ha | 3,498 ha | Japan |
| 2000s | 5,177 ha | 4,716 ha | 461.1 ha | Germany |
| 2010s | 4,860 ha | 3,932 ha | 928 ha | Germany |
| 2020s | 4,538 ha | 3,247 ha | 1,291 ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Germany or Japan?
- Germany, at 3,630 ha against 2,987 ha in Japan as of 2024.
- What is the difference in peas, green — area harvested between Germany and Japan?
- 643 ha, with Germany ahead.
- How many years of comparable data are there for Germany and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Japan rank globally for peas, green — area harvested?
- Germany ranks 36th and Japan ranks 39th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.