Republic of Korea vs Tunisia: Peas — Food supply
Peas — Food supply over time
- Republic of Korea
- Tunisia
How they compare
Tunisia currently reports 19,978 million Kcal against 16,416 million Kcal in Republic of Korea, a difference of 3,562 million Kcal.
That makes Tunisia's figure about 1.2 times Republic of Korea's.
Across all 14 years both countries report, Tunisia has been ahead every year.
Republic of Korea ranks 81st and Tunisia ranks 78th of 190 countries.
Tunisia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Republic of Korea | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,577 million Kcal | 27,482 million Kcal | 16,905 million Kcal | Tunisia |
| 2020s | 14,892 million Kcal | 17,326 million Kcal | 2,434 million Kcal | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — food supply, Republic of Korea or Tunisia?
- Tunisia, at 19,978 million Kcal against 16,416 million Kcal in Republic of Korea as of 2023.
- What is the difference in peas — food supply between Republic of Korea and Tunisia?
- 3,562 million Kcal, with Tunisia ahead.
- How many years of comparable data are there for Republic of Korea and Tunisia?
- 14 years are reported by both, from 2010 to 2023.
- How do Republic of Korea and Tunisia rank globally for peas — food supply?
- Republic of Korea ranks 81st and Tunisia ranks 78th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.